At the Cinnamon Snail, a vegan food truck run by a man with a great imagination and fine plating skills. My buddy had the fresh fig pancakes with pine-nut butter and chamomile blood-orange syrup.
I had the 200-Year-Old Frog Man Breakfast Jamboree, which consisted of maple-pecan waffles with maple-pecan syrup, chipotle seitan, scrambled tofu and mustard greens. I later wished I had asked for the meal to stay so I could've had better plating for a nicer image.
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